SEAFOOD PHOTOGRAPHY
Seafood photography includes canned, fresh, frozen, fried, grilled, salted, sauteed, smoked, steamed,
or cooked fish and shellfish.
Product forms include whole fish, fillets, fish steaks or portions.
Species include abalone, alewives,
Arctic char, chubb, clams, clam chowder, salt cod,
crabs (blue crabs, Chesapeake Bay crabs, dungeness crabs, king crabs,
soft-shelled crabs, snow crabs), crayfish, halibut (Pacific halibut), herring, lobster (Maine lobster, Norway lobster, and spiny lobster),
mahi-mahi, mussels (blue mussels), ocean perch, orange roughy, oysters
(Chesapeake Bay oysters), salmon (Chilean salmon, Pacific salmon,
Maine salmon, Norwegian salmon, farm-raised salmon), scallops,
shark, shrimp, snapper (red snapper), sole, squid, surimi, sushi, swordfish, tuna (yellowfin tuna and canned tuna), and turbot.
STOCK PHOTOGRAPHY SALES
William B. Folsom Photography, Inc. is a stock photography agency
with a wide array of seafood photographs
Are you looking for seafood photography?
We either have images in our files or we can photograph your seafood dishes for you.
Here's a few samples of the stock photos we have to offer:
Snow crab claws from the icy waters off Alaska.
Stone crabs from Florida's tropical seas.
Steamed blue crabs and freshly shucked oysters from the Chesapeake Bay.
Perhaps you'd like to to demonstrate how to prepare sauteed soft-shelled crab.
Pictures of boiled blue mussels in a Mediterranean-style dish are always appealing.
Succulent lobster with melted butter with a bowl of piping hot clam chowder from Maine.
Charcoal grilled mahi-mahi or salmon steaks?
Broiled scallops with a topping of caviar!
Fresh Gulf of Mexico shrimp on a bed of lettuce.
A tuna sandwich or delicious fried squid rings?
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
33 |
34 |
35 |
36 |
37 |
38 |
39 |
40 |
41 |
42 |
43 |
44 |
45 |
46 |
47 |
48 |
49 |
50 |
51 |
52 |
53 |
54 |
55 |
Consumers have discovered seafood and are looking for new eating experiences
or want to know how to prepare, cook or serve, seafood.
Whether you are preparing a magazine article on how to prepare seafood,
a book of seafood recipes for cooking fish or shellfish,
or developing advertisements for a seafood business,
please consider contacting me to see if what seafood photos I have in stock
that might fit your photograhic requirements.
If I have it in stock, it could be on your desk tomorrow morning.
I can also provide you with stock photos of markets in France, Spain, Chile and Morocco.
Don't have what you need? Consider a photography assignment!
Check out the "assignment" link at the bottom of the page.
You might be surprised at how competitive our prices can be.
I also have a small collection of foods, wines, and beers that
might be useful. Just click on the logo with the camera for immediate access.
RECENTLY PUBLISHED
CULINARIA USA
This excellent, in-depth study of American cusine
has been released and is now on sale in the United States.
See the section on preparing Chesapeake Bay soft-shelled blue
crab for a sample of my photography (seven images total).
To return to the FOOD PAGE, just click on the box:
